A super rich, deliciously scented, cocoa butter based cream whipped into a fluffy natural cocoa scented dream!
This is a base, the same formula as last year, this is not my handmade one. This is the super creamy whipped one that smells on its own of M&M's, yum!
The natural aroma of cocoa butter will be a compliment to the scent you choose.
Choose from :
Mardi Gras Collection
Banana Tarte Tatin: Rich sweet banana filled puffed pastry with butter rum sauce.
Black Currant Berry Tart: Dark berries mingle with delight in a crumbly crusted tart!
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liqueur.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur. Indulge in Moona's new scrub concoction consisting of white chocolate cake scrub enveloping a Chambord ripple made of natural raspberry fruit fiber, black raspberry seeds, and scented with natural and artificially scented oils of cognac EO, raspberry, vanilla oils, with a fusion of natural citrus and just a touch of spice. Good enough for any King or Queen!
Cherry Clafouti: (2019 version) Rich butter cake, slivered almonds, tart cherries and creamy vanilla.
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial: Just like the candy! Chocolate covered cherry candy with liquor in it.
Corsican Mendiant au Chocolat Blanc: White chocolate, walnuts, dates, and crystallized orange peel.
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde's famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
Gypsy Chocolate Cake (aka Rigio Jansci Hungarian Chocolate Cake): Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Mayan Ka'kau' <new name!> (aka Holy Ka'kau' ): Foaming rich dark chocolate, brewed with sweet sugar and corn meal , with a touch of heavenly aromatic spices.
King Cake: 2017 version The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include: milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Romantic Tudor Collection
Abigail: Sweet Vanilla sugared Violets in marshmallow cream, on a bed of golden Sandalwood and a peak of tantalizing dark cocoa.
Forest Fig: Earthy, figgy goodness blending with the moisture of a dank twiggy forest, highlighted with harvest fruit, caramel and subtle spice and a hint of fresh roasted coffee grounds.
Georgina: Creamy white Chocolate, fresh juicy Strawberries and Rose- this is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!