Note: If a scent lists Vanilla Ab or bourbon it is either a vintage oil already made, or it's a new batch made with a vanilla concoction I (Moona) have made with the vanilla I have left. The Vanilla crop was still pretty scarce this year, and most suppliers are still out. But all of last year I did the same thing with what I have and blended with the infused oil I made and not really a noticeable difference except for a few scents which is why they are absent for now.
Banana Tarte Tatin: Rich sweet banana filled puffed pastry with butter rum sauce.
Black Currant Berry Tart: Dark berries mingle with delight in a crumbly crusted tart!
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight. The lovely incense type aromas are sure to bring back old memories or build new ones.
Georgina: Creamy white Chocolate, fresh juicy Strawberries, and Rose. This is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Rigio Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.