20th Anniversary Scent List- Let Them Eat Cake Collection

Please Note~ NOT ALL scents will be available in ALL every product!

Alice's Tea Party ~ Made this into soap bars for some of the Santa Bag Workshop Mystery bags this past Christmas, called"Gingerhouse Fruitcake", and Sarah kindly asked for it back! She said it was "Let Them Eat Cake" meets "Garden Party". So it has been reincarnated into a fun loving tea party!

Reformulation~ Angelfood Cake and Coconut~ Sponge cake light with aromatic almond extract and toasted coconut!

Black Currant Berry Tart- A mixture of tart and sweet dark juicy berries topping a dollop of creme frache set on a buttery crispy graham cracker crust.

Berry Marmalade Glazed Cheesecake -  Mixed berry marmalade glazed cheesecake with buttery graham crust. Soap is made with real brown sugar, finely ground walnut shells and black raspberry seeds. A reformulation.

Candied Strawberries and Liquored Filled Dreams - Sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor. ( 2014 version)

Candied Violets - Sugared violets on butter sponge cake.

Caramelized Orange Custard - Rich and gooey caramelized succulent oranges layer with milky, creamy vanilla custard and spice.

Chateau de Chambord - The liqueur is made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur. Indulge in Moona's concoction consisting of a white chocolate cake scent enveloped in a Chambord ripple . Moona's scrub also contains natural  raspberry fruit fiber and black raspberry seeds. Moona's scent is blend of natural and artificially scented oils, one of the naturals is a cognac eo produced from the wine precipitate known as "lees", Green Cognac (and White Cognac) it is a unique perfumery component , also used are natural raspberry oil and fragrance, vanilla oils, and a fusion of natural citrus and just a touch of spice. Good enough for any King or Queen! (2014 version)

Chocolate Butter Rum Beignet ~ redux 2014: dark rich premium chocolate covers a deep fried Beignet soaked in buttery rum sauce.

Confetti Cake ~ Big white fluffy cake, with mounds and mounds of freshly made buttercream icing,  sprinkled with bright and cheery Confetti sprinkles.

Cotton Candy Cupcakes!!~ Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink , so sweet she will give you a toothache when devoured!! NOM!!

Chocolate Toasted Almond- Dark rich chocolate coated Almonds with a buttery caramel base note.

French Quarter Coffee with Jelly filled Beignets- Cafe Du Monde's famous for it's coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar coated beignets with jelly! ( redo from original recipe 2011)

Lavender & Chocolate - Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.

Lavender Shortbread - A buttery shortbread cookie blend with just a touch of Lavender EO.

Lemon Curd and Coconut Cream (aka Lemming Crack) - Lemon curd and coconut cream with graham crust.
NEW!~ Lemon Sugar~ Pure and true zesty lemon eo mixed with sweet crystallized sugar

Lemon Sugar Cookie- Deliciously fresh and zesty exclusive blend of cold pressed Lemon essential oil, and a blend of scrumptious cookie fragrance oils makes this a mouth watering combination , but do not eat!

Lemon Poundcake with Caramelized Sugar! ~ Rich yellow pound cake with zesty Lemon eo and a caramelized sugar crunch! Finally released this one was sampled out before as a sample butter rich last year!

French Quarter Coffee with Jelly filled Beignets- Cafe Du Monde's famous for it's coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar coated beignets with jelly! ( redo from original recipe 2011)

Peches Melba ( french spelling of Peaches)  - juicy ripe peaches with a squeeze of lemon and fresh raspberry topped vanilla bean ice cream (redo from original Mardi Gras 2011)

Raspberry Chocolate Truffle ~  A realistic raspberry coulis mixed with a dark rich chocolate liqueur.

Raspberry Vanilla Cream - Cream doused juicy raspberries and vanilla musk.

Strawberry Sugar Shortcake : Ripe juicy strawberries , crushed and rolled into sweet cane sugar , gently folded into fresh whipped cream on top of a warm buttery shortcake.

Southern Blackberry Jam Cake -Big fat, juicy Blackberries smother this buttermilk rich , slightly spiced cake. An old Southern tradition!