Mardi Gras & Romantic Tudor Collection 2017/18
Mardi Gras Collection
Angel Food Cake & Coconut: This is the 2016/17 reformulation. Light as air Angel Food Cake with aromatic almond extract and toasted coconut!
Banana Tarte Tatin: Rich sweet banana filled puffed pastry with butter rum sauce.
Chateau de Chambord: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur. Indulge in Moona's new scrub concoction consisting of white chocolate cake scrub enveloping a Chambord ripple made of natural raspberry fruit fiber, black raspberry seeds, and scented with natural and artificially scented oils of cognac EO, raspberry, vanilla oils, with a fusion of natural citrus and just a touch of spice. Good enough for any King or Queen!
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries aka Cherry Cordial - Just like the candy chocolate covered cherry candy with liquor in it!
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde's famous for it's coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar coated beignets with jelly!
Gilded Pear - 2017 version: Apple Strudel laced with brown sugar, pear oils, sandalwood and vanilla and a creamy sweet vanilla sugar lightly spiced with cardamon essential oil.
Gypsy Chocolate Cake (aka Rigio Jansci) - Inspired by an old cake recipe from the Vienna Empire Cookbook, a recipe for a Hungarian Gypsy's Chocolate cake for Lovers, "Rigio Jansci", named for a 19th century violinist who, legend says, broke the hearts of princesses with ease and equanimity. Soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Ecuadorian Organic cocoa nibs (Organically grown, Fair Trade Certified) for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Mayan Ka'kau' < new name! ( aka Holy Ka'kau' ): Foaming rich dark chocolate, brewed with sweet sugar and corn meal , with a touch of heavenly aromatic spices.
King Cake - 2017 version: The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas , up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include: milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Lemon Curd and Coconut Cream (aka Lemming Crack): Lemon curd and coconut cream with graham crust.
Lemon Poundcake with Caramelized Sugar: Rich yellow pound cake with zesty Lemon eo and a caramelized sugar crunch! Finally released this one was sampled out before as a sample butter rich last year!
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Peches Melba (french spelling for Peaches): Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream!
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!
Romantic Tudor Collection
Amber Rose: A beautifully rich and inciting Amber blended with real Bulgarian Rose essential oil makes for a heavenly blend.
Amber Vanilla: Luscious, rich and boozy vanilla mixed with a sultry Amber blend!!
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight, sadly which no longer exist The lovely incense type aromas are sure to bring back old memories or build new ones.
Chypre: A spicier more on the exotic side of life. Green notes of Mandarin Leaf, Orange Blossom, and Bulgarian Rose. Middle notes of coriander and Bulgarian Rose. Deeper, darker warm notes of Bourbon Vanilla, Amber, Labdanum, Musk, Tonka Bean, Sandalwood and Vetiver. PLEASE NOTE this may or may not be the original recipe, just one component may have to be replaced, not sure yet. One of the major components is from a supplier who is no more. So if I have enough to make one more bottle of it the original recipe I will, otherwise it will be a very close cousin to it. Fortunately, the component in question is not a major player.
Eclipse: A full on powdery musky Amber! Full bodied, earthy, sweet and sensuous. Represents sensuality.
Field of Dreams (formerly Lavender Fields): A blended Amber with Lavender Kashmir, Lavender absolute and Lavender (Lavendula Angustifolia Moldova) and wow, on the dry down I am in LOVE <3 The dark earthy green hue of this oil is 100% natural and coming from the Lavender absolute.
Georgina: Creamy white Chocolate, fresh juicy Strawberries and Rose- this is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!
Gypsy Blues: Lavender, Patchouli, Amber Bouquet, Oak moss Absolute, Black Pepper, Neroli, Ylang Ylang, Jasmine & Violet Absolute. Contains ground Oak moss and Patchouli herbs.
Gypsy Rose: This scent I love, it is true to my roots. It is what I imagine a classic bohemian den would be full of, gorgeous paintings, gem toned velvets and glass, natural incense filtering through the air, and sultry music cascading throughout the room. Made of smoky and sultry natural Agarwood, real Bulgarian Rose, rich, vanilla amber like Labdanum resin and earthy Patchouli & Vetiver.
Enchanted Moon: A bewitching blend of various Frankincense resin oils and fragrance, Vetiver and Vanilla.
Forest Fig: Earthy, figgy goodness blending with the moisture of a dank twiggy forest, highlighted with harvest fruit, caramel and subtle spice and a hint of fresh roasted coffee grounds.
Forest Floor- 2015 reformulation!: Reminiscent of rich, dank soil. Notes include: Oak moss, Vetiver, Opponax, Sandalwood, Dark Patchouli, Crepes Absolute, smoldering firewood and Sage. Just to name a few. Not for the green earth novice! (perfume only)
Poetry: Romance is in the air with this balance of scent between floral, citrus, spice and resin. Orange Blossom cream with an English Toffee swirl and a touch of Frankincense and Ginger. Scrub is a soothing blend of Shea, Coconut and Sweet Orange butters whipped up with pure cane sugar, powdered Frankincense and scent!
Salome's Secret: A crushing blend of various Amber resins mixed with a rich & boozy Vanilla absolute, for a smoldering promise. Really rich, slightly floral, Amber resin with a heavy boozy Vanilla absolute base.
Scorned: An ambered smoking heart, left out in the cold icy sugared spruce woods, spirited away by a river of frankincense tears.
Sweet Violet Nectar: Violet mixed with Vanilla sugary musk.
Vantasia: The stock scent of Spellbound Woods > "Spellbound Woods is a blend of amber, sandalwood, vanilla, cedarwood and the barest hint of light floral on the drydown." and then with a Secret Vanilla blend of mine, and added in a natural Cedarwood Eo.
Violet: Pure, and simple one note Violet.