Spring / Let Them Eat Cake Scent List - 2021
Almond Pastries: Back from long, long ago, Moona’s scent from the past is back! Airy flaky pastries with a sweet almond filling.
New~ Ambre Doré: An Amber years in the making! Tenacious & rich with a sweet bourbon vanilla & resinous balsam base. The dry down is slightly woody with a touch of leather & a creamy hay like sensuous subtly. Enjoy!!
Angel Food Cake & Coconut: Light as air Angel Food Cake with aromatic almond extract and toasted coconut!
Aurelia: Delicious ripe raspberries top this lovely, raspberry jam filled, white wedding cake, doused with vanilla cream, topped with dried red rose petals, and with a hint of Sandalwood ambered musk.
Bali Cloud: EOs of Sweet Orange Peel, Ylang Ylang and FOs of Sandalwood and Creamy Vanilla. A mix of my Orange Cloud and Bali scent, because Moona gets so confused which is which, she decided to mix them together instead. This scent is like fresh peeled oranges with a sweet woody background. The Ylang Ylang is hardly detectable in this scent and only enhances the sweetness of the fresh orange aroma.
Banana Tarte Tatin: Reformulated: Rich sweet banana filled puffed pastry with butter rum sauce.
Bees Knees: Honey, honeysuckle and hyacinth.
Blood Orange Cotton Candy: A delightful blend of, true, Blood and Sweet Orange essential oils mixed with the comforting scent of the spun sugar treat!
Bohemian Rose: (formally known as Gypsy Rose) This scent, I love, it is true to my roots. It is what I imagine a classic Bohemian den would be full of; gorgeous paintings, gem toned velvets and glass, natural incense filtering through the air, and sultry music cascading throughout the room. Made of smoky and sultry natural Agarwood, real Bulgarian Rose, rich, vanilla amber like Labdanum resin and earthy Patchouli & Vetiver.
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight. The lovely incense type aromas are sure to bring back old memories or build new ones.
Bongo Poppy Cake: Delicious, lemon poppy seed cake, drowned with an unhealthy dose of lightly spiced cream cheese icing dripping all over it! Does contain real essential and fragrance oils. Due to the heavy use of vanilla in this one, this scent does discolor soaps and scrubs after time.
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Reformulated: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur. Indulge in Moona's new scrub concoction consisting of white chocolate cake scrub enveloping a Chambord ripple made of natural raspberry fruit fiber, black raspberry seeds, and scented with natural and artificially scented oils of cognac EO, raspberry, vanilla oils, with a fusion of natural citrus and just a touch of spice. Good enough for any King or Queen!
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial - Just like the candy! Chocolate covered cherry candy with liquor in it.
Confetti Cake: Big white fluffy cake, with mounds and mounds of freshly made buttercream icing, sprinkled with bright and cheery Confetti sprinkles.
Cotton Candy Cupcakes: Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!
New!~A Discovery of Witches: Moona's rendition of the romantic description of Matthew de Clermont to his beloved Diana as to the scent of her skin. Willow Sap, Chamomile, Golden Honey, Frankincense, Lady's Mantle, and *ancient things I thought I'd forgotten. * which includes in Moona's interpretation as Sacred Spikenard, Labdanum and Frankincense, among other beautiful components.
Don’t get your Knickers in a Twist!: This unusual scent is fresh and a wakeup call! Essential oils of: Fresh Lemon, Cardamom, Coriander, Patchouli & Bergamot.
Field of Dreams: (formerly Lavender Fields) A blended Amber, with Lavender Kashmir, Lavender absolute, and Lavender (Lavendula Angustifolia Moldova). Wow, on the dry down I am in LOVE <3 The dark earthy green hue of this oil is 100% natural and coming from the Lavender absolute.
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde's famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
Freyja: Goddess of Magic, Beauty and Love. A sweet and gentle blend of Sweet Orange peel & French Lavender oils.
Georgina: Creamy white Chocolate, fresh juicy Strawberries, and Rose. This is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!
Herbes de Provence: Lavender, Rosemary, Sage & Thyme. Traditional Herbes de Provence, this blend is fresh and herbal.
Honey Cakes & Wildflowers: Earthy, buttery corn cakes drizzled with golden honey, a touch of golden frankincense in a meadow full of blooming wildflowers.
King Cake: 2017 version The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include: milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Lavender Love: Pure French Lavender EO and Rose Geranium EO (not to be confused with Rose oil). It is still one of Moona's hands down favorite blends! Simple, and still soooo refreshing!
Lavender & Peppermint: Pure and natural eye opening essential oils to wake you up!
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Lemon Curd and Coconut Cream: (aka Lemming Crack) Lemon curd and coconut cream with graham crust.
Lemon Sugar Cookie: Deliciously fresh and zesty exclusive blend of cold pressed Lemon essential oil, and a blend of scrumptious cookie fragrance oils makes this a mouthwatering combination, but do not eat!
Mayan Ka'kau': (aka Holy Ka'kau') This is a delicious silky chocolate scent, of a foaming rich dark chocolate, brewed with sweet sugar and corn meal, with a touch of heavenly aromatic spices.
Mon Citron Bijou (My Citrus Jewel): A patchouli lovers dream! With lively all-natural grapefruit, and five other citrus oils and earthy patchouli notes.
Moonlit Garden: Another one of Moona's scent formulations dating back over twenty years! Take a moonlit walk through a heady enchanted garden of fragrant glowing white blooms under the shimmering moonlight. Feast your nose with essential oils of Jasmine, Gardenia, & Ylang Ylang. This blend is exotic, sweet and heady. Represents happiness, love, sensuality and the Moon.
Ostara: Rites of Spring - Cedarwood, Lavender, Rose, Clove, and a touch of Dragon's Blood.
Peach ou Apricot Confiture: It is a gorgeous accord that captures the juicy, sweet essence of a freshly ripened apricot and peach!
Poetry: Romance is in the air with this balance of scent between floral, citrus, spice, and resin. Orange blossom cream with an English Toffee swirl and a touch of Frankincense and Ginger.
Ramo's Raspberry & Rose: Inspired by Famed New Orleans barman Henry C. Ramos, said to have invented this rich, potent, and frothy egg white and, sugary and cream cocktail in the 1880s, with my twist of fresh, and zesty Rhubarb, a touch of Bulgarian Rose absolute, and a touch of Vetiver to ground it out.
Raspberry Lemon Tisane: Various Raspberry fragrance oils mixed with Lemon essential oil.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Rigio Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Roma Tea (formally known as Gypsy Tea): Lemon, Orange, Allspice, Artemisia Leaves, and Amber infused into Green Tea.
Rose Water Angel Food Cake: Fluffy white sponge cake with signature Almond extract and rich fragrant coconut with an added addition of a rose water syrup note. Enjoy!!!
Sea Witch: The relaxing and invigorating at the same time, with a fresh spray of oceanic scent is made with essential oils of Cypress and Spruce. The salts are a blend of exotic sea salts and DEAD SEA salts, Noirmoutier salts, which both are unbelievably rich with minerals and essential oils of Cypress and Spruce.
Snozzberry Fizzy Lifter: Now with more berry, and fizzier!! But till with a touch of Dogwood floral!
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!
Strawberry Marshmallow: Bursting fruity strawberry goodness married with ooey marshmallow cream, a match made in heaven!
Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.
New!~Sugar Rum Cherry: Sugared Vanilla Bourbon rummed Cherries.
Sweet Violet Nectar: Reformulated Violet mixed with Vanilla sugary musk.