Note: If a scent lists Vanilla Ab or bourbon it is either a vintage oil already made, or it's a new batch made with a vanilla concoction I (Moona) have made with the vanilla I have left. The Vanilla crop was still pretty scarce this year, and most suppliers are still out. But all of last year I did the same thing with what I have and blended with the infused oil I made and not really a noticeable difference except for a few scents which is why they are absent for now.
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight. The lovely incense type aromas are sure to bring back old memories or build new ones.
Field of Dreams (formerly Lavender Fields): A blended Amber with Lavender Kashmir, Lavender absolute and Lavender (Lavendula Angustifolia Moldova) and wow, on the dry down I am in LOVE <3 The dark earthy green hue of this oil is 100% natural and coming from the Lavender absolute. Lavender buds and finely ground walnut and apricot hulls for exfoliation are added.
Lavender Love: Pure French Lavender EO and Rose Geranium EO (not to be confused with Rose oil). It is still one of Moona's hands down favorite blends! Simple, and still soooo refreshing!
Lemon Poundcake with Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch! Real brown sugar is added for hue and exfoliation.
Rigio Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.