Sugar City SugarLoad - Spring/LTEC
Let Them Eat Cake: The ultimate in decadence, a rich moist coconut cake with a smidgen of crushed Lavender buds, gobs of sweet vanilla icing, dusted with sparkling vanilla infused cane sugar, and topped with gorgeous Vanilla orchids and a base of white musk.
Fairy Song of Spring: Last of winters pomegranates, freshly sprung Bergamot, juice of Myers Lemons, wild plucked berries, opening Ylang Ylang blossoms all kissed with sprinkles of vanilla bean and raw sugar crystals.
Lavender Sandalwood and Vanilla: Straight forward, and romantic! Sweet aromatic lavender essential oil plays with sultry sandalwood and a vanilla accord.
Pizzelle: A buttery Italian waffle cookie laced with anise.
Abigail: Sweet Vanilla sugared Violets in marshmallow cream, on a bed of golden Sandalwood and a peak of tantalizing dark cocoa.
Aphrodite: Sandalwood, Cinnamon, Cypress and more. Spicy and woodsy. Represents "The Maiden", love, passion, Venus, growth and longevity.
Bali Cloud: EOs of Sweet Orange Peel, Ylang Ylang and FOs of Sandalwood and Creamy Vanilla. A mix of my Orange Cloud and Bali scent, because Moona gets so confused which is which, she decided to mix them together instead. This scent is like fresh peeled oranges with a sweet woody background. The Ylang Ylang is hardly detectable in this scent and only enhances the sweetness of the fresh orange aroma.
Bees Knees: Honey, honeysuckle and hyacinth.
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight. The lovely incense type aromas are sure to bring back old memories or build new ones.
Coconut Vanilla Musk: Just like is sounds!
Don’t get your Knickers in a Twist!: This unusual scent is fresh and a wakeup call! Essential oils of: Fresh Lemon, Cardamom, Coriander, Patchouli & Bergamot.
Eclipse: A full on powdery musky Amber! Full bodied, earthy, sweet and sensuous. Represents sensuality.
Freyja: Goddess of Magic, Beauty and Love. A sweet and gentle blend of Sweet Orange peel & French Lavender oils.
Georgina: Creamy white Chocolate, fresh juicy Strawberries, and Rose. This is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!
Honey Cakes & Wildflowers: Earthy, buttery corn cakes drizzled with golden honey, a touch of golden frankincense in a meadow full of blooming wildflowers.
Indigo Wine: A fresh and gloriously blue blend of Hydrangea's and Hyacinths!
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Lavender & Peppermint: Pure and natural eye-opening essential oils to wake you up!
Lavender Herbes de Provence: Lavender, Rosemary, Sage & Thyme. Traditional Herbes de Provence, this blend is fresh and herbal.
Lavender Love: Pure French Lavender EO and Rose Geranium EO (not to be confused with Rose oil). It is still one of Moona's hands down favorite blends! Simple, and still soooo refreshing!
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Mon Citron Bijou (My Citrus Jewel): A patchouli lover’s dream! With lively all-natural grapefruit, and five other citrus oils and earthy patchouli notes.
Ostara: Rites of Spring - Cedarwood, Lavender, Rose, Clove, and a touch of Dragon's Blood.
Ramo's Raspberry & Rose: Inspired by Famed New Orleans barman Henry C. Ramos, said to have invented this rich, potent, and frothy egg white and sugary and cream cocktail in the 1880s, with my twist of fresh, and zesty Rhubarb, a touch of Bulgarian Rose absolute, and a touch of Vetiver to ground it out.
Raspberry Lemon Tisane: Various Raspberry fragrance oils mixed with Lemon essential oil.
Sea Witch: The relaxing and invigorating at the same time, with a fresh spray of oceanic scent is made with essential oils of Cypress and Spruce
Travelers Tea (formally known as Roma or Gypsy Tea): Lemon, Orange, Allspice, Artemisia Leaves, and Amber infused into Green Tea.
Violet: Pure, and simple one note Violet.
Let Them Eat Cake
Almond Coconut Crunch: From Easter baskets of yore! Its almondy, its coconutty, and crunchy with toffee!
Almond Pastries: Back from long, long ago, Moona’s scent from the past is back! Airy flaky pastries with a sweet almond filling.
Angel Food Cake & Coconut: Light as air Angel Food Cake with aromatic almond extract and toasted coconut!
Aurelia: Delicious ripe raspberries top this lovely, raspberry jam filled, white wedding cake, doused with vanilla cream, topped with dried red rose petals, and with a hint of Sandalwood ambered musk.
Banana Tarte Tatin: Reformulated Rich sweet banana filled puffed pastry with butter rum sauce.
Blood Orange Cotton Candy: A delightful blend of, true, Blood and Sweet Orange essential oils mixed with the comforting scent of the spun sugar treat!
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Reformulated due to two components needing to be re-sourced, which will cause a minor change to the recipe. Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, and cognac to create an all-natural Black Raspberry liqueur.
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial - Just like the candy! Chocolate covered cherry candy with liquor in it.
Chocolate Marshmallow: Dark, velvety chocolate blankets, sweet and creamy marshmallows.
Confetti Cake: Big white fluffy cake, with mounds and mounds of freshly made buttercream icing, sprinkled with bright and cheery Confetti sprinkles.
Corsican Mendiant au Chocolat Blanc: White chocolate, walnuts, dates, and crystallized orange peel.
Cotton Candy Cupcakes: Reformulated and still delicious! Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde is famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
King Cake: The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour, and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lemon Curd and Coconut Cream: (aka Lemming Crack) Lemon curd and coconut cream with graham crust.
Lemon Poundcake and Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch!
Lemon Sugar Cookie: Deliciously fresh and zesty exclusive blend of cold pressed Lemon essential oil, and a blend of scrumptious cookie fragrance oils makes this a mouthwatering combination, but do not eat!
Mayan Ka'kau': (aka Holy Ka'kau') This is a delicious silky chocolate scent, of a foaming rich dark chocolate, brewed with sweet sugar and corn meal, with a touch of heavenly aromatic spices.
Mocha Mousse Marshmallow Fluff: Rich and decadent chocolate coffee topped with creamy marshmallow fluff sprinkled with vanilla bean infused raw sugar.
Peches Melba: This was disconned, but I discovered a large vintage bottle of original recipe. When its gone, its gone. Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream!
Raspberry Chocolate Truffle: (Reformulated) A new raspberry is used in this one, but still is a realistic raspberry coulis mixed with a dark rich chocolate liqueur.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Rigo Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Rose Petal Jam and Vanilla Cream: This classic sweet preserve of rose petals, is believed to come from India and originally called Gulkand. The term is derived from Persian; gul (rose) and qand (sugar/sweet).Moona’s version is the classic Rose Petal Jam recipe with a touch of cardamon and sugared rose geranium added, laid on a bed sweet vanilla cream with a smidgen of Alaskan Cypress.
Rosewater Angel Food Cake: (Reformulated) Fluffy white sponge cake with signature Almond extract and rich fragrant coconut with an added addition of a rose water syrup note. Enjoy!!!
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!
Strawberry Marshmallow: Bursting fruity strawberry goodness married with ooey marshmallow cream, a match made in heaven!
Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.