Bayou Mist: Deep, rich Vanilla blends with sultry Amber and Tobacco. Hints of Caribbean Rum layer gently with a warm breeze that releases whiffs of moss laden Oaks.
Black Mamba 2015 - Named after one the deadliest snakes in the world! Delve deeply into the dark and exciting aromas of Caribbean rum, rich Hazelnut dusted marshmallow cream, Black Vanilla, simple syrup and dark, freshly brewed coffee. NOTE~ Reformulated!!! three of the oils in this one came from one company that has disappeared. But it is close to the original, maybe even better, so no worries!!!
Bohemian Velvet - Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight, sadly which no longer exist The lovely incense type aromas are sure to bring back old memories or build new ones.
Candied Apple - Spicy hard candy outer shell encases a moist fresh crisp green apple. Delicious!!
Chocolate Butter Rum Beignet ~ redux 2014: dark rich premium chocolate covers a deep fried Beignet soaked in buttery rum sauce.
Dance of the Dead: Lingering sweet decay of fresh and dead roses, embalming resins like Labdanum absolute and others, and the unmistakable faint aroma of distant smoke from the crematorium. It’s a crypt keeper!
Gypsy Chocolate Cake (aka Rigio Jansci) - The most rich, creamy and decedent chocolate soap Moona has ever made, inspired by an old cake recipe from the Vienna Empire Cookbook, a recipe for a Hungarian Gypsy's Chocolate cake for Lovers, "Rigio Jansci", named for a 19th century violinist who, legend says, broke the hearts of princesses with ease and equanimity. A goats milk soap, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Ecuadorian Organic cocoa nibs (Organically grown, Fair Trade Certified) for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Forest Fig: Earthy, figgy goodness blending with the moisture of a dank twiggy forest, highlighted with harvest fruit, caramel and subtle spice and a hint of fresh roasted coffee grounds.
Forever~ Come Play With Us~ 2014 redux This is a heavy on the Dragons Blood, Amber and Frankincense resin, deep blood red oil concoction.
Hocus Pocus : Take a walk the in the wooded forest near the three sisters house. Breathe in the fresh sweet aroma as you brush by the balsam pines, and wild growing blackberries, mulberries, and cloudberries.
As you get closer you get whiffs of their smudging sticks made of red clover and sweetgrass. Puffs of their magic incense and potions fill the air with tuffs of sweet amber, French vanilla, cinnamon and caramelized sugar.
Lavender & Vanilla Bourbon- This is NOT the original Lavender Vanilla blend that was sampled out as a solid massage bar on Valentine's Day long ago- This one is Lavender EO, and deliciously boozy NEW Vanilla fragrance I have found!
Late Harvest: is ripe juicy apples, fresh cut lavender EO, wild oak & a hint of the last harvest bonfire.
Oakmoss and Amber
Patchouli & Petigrain
Pumpkin Clafouti: Almond Butter Cake with a creamy Pumpkin and a little spice.
Rumpkin: Delicious pumpkin goodies with a twist of fresh sweet lavender essential oil.
Venetian Coffee Swirl - Made with real coffee butter and grinds, layered deliously with goat's milk and coffee and chocolate oils
Where’s My Pie - pie crust, filling and whipped topping, complete with a soap pecan. Scented over the top with everything but the kitchen sink! Buttery, flaky pie crust, cinnamon, pumpkin, carrot, caramel, clove, nutmeg, whipped cream , and pecan just to name a few!
Horrifying scents that were offered for a Happy Halloween!!! ~ 2015
Apple Brown Betty: Warm, inviting baked apple, lemon, cinnamon, and buttery crust . The classic combination makes a fantastic comfort dish as well as a wonderful bath and body scent.
Ancestral Dust 3ml: (formally known as All Hallows Eve) – autumn strolls through dry graveyards, with earthy grounding oak moss, patchouli, herbs, oud wood, sandalwood, various mosses, smoked woods and a touch of earthly reminders of home.
Apperscotch: Our blend of juicy Apricot and delicious Butterscotch all rolled into one!
Black Bread n Marmalade: A rich and aromatic blend, sure to warm even the coldest of haunted manors, topped with gobs of glistening, subtly spiced Apricot, blood orange and pomegranate marmalade. Crusty warm bread, EOs of black pepper and anise, real cocoa powder and Black Strap molasses.
Blood Orange & Cotton Candy: A delightful blend of true Blood and Sweet Orange essential oils mixed with the comforting scent of the spun sugar treat!
Bonfire ~ redux 2014 3ml: A bonfire is a large controlled outdoor fire. The word comes from "bone fire". The practice is believed to derive from the Celtic festival of Samhain, when animal bones were burnt to ward off evil spirits! Eweoooo, spooky. This scent is a smoky fiery brew, with faint hints of fields of sweet hay and a slight aroma of harvest picked fruits and mulled wine.
Caramel Cocoa a 2015 revamped edition! - This is different then the " Shining's" ~ Burnt Caramel and Chocolate. This one is a sweeter, gooey caramel coating, covering a rich and thick milk and dark chocolate liqueur scent with the slightest hint of chile dusting ( REALLY slight and not real chile) for a diabolical touch.
Cassandra's Cauldron: A bewitching blend of Chocolate fragrance, Sweet Orange essential oil, Blood Orange Essential oil, Neroli Essential oil & Organic free trade Cocoa absolute oil. Brew up a bath of Orange and Chocolate heaven.
Cedarwood & Patchouli : A pure blend of tranquil essential oils only.
The Conjuring Room 3ml: You can smell the distinct aroma of layers upon layers of magical oils, wax built up from years of burning candles and dark magic.
Durga: Hindu Mother Goddess of protection helps you draw your boundaries and protect yourself from negative energies. This is also the same scent as "MoonaLisa's TM Monster Spray". Gingery, buttery, spicy brown sugar and a hint of grounding earthy patchouli & Neroli. Smells like the MOST delicious Halloween cookies baking and a breath of Autumn Graveyard air. Hmmm, Sweet Haunted Home. ~ Note: Durga is now in the Premium oil because of the sky rocketing price of Patchouli and Neroli oils.
Gooey Goblin: caramel popcorn balls covered in chocolate marshmallows .
Graveyard Gateau: Dark Chocolate, Bourbon Vanilla, Blood Orange, Black Pepper, Nutmeg and Belgium Chocolate.
Faustine: is delightfully delirious with madness. She spends her days and nights reading various stories to and singing to her "little friend" attached to the end of her hand. She is also known for climbing out of bed at midnight to satisfy her " friends" midnight cravings, her favorite being a bowl loaded with sweet fruits such as plums , blood oranges and cherries doused with raw sugar and a huge dollop of freshly made vanilla & Tonka bean cream , spiced cardamon and cloves.
Funnel Cakes you to Hell!: Grip tightly your carnival ride seat before this salty sweet confection blend of Salty Caramels & Vanilla Bean with Funnel Cakes takes you to Hell and back!
Halloween Hay Ride - Harvest hay, bonfires and dried leaves mix with amber, smoky sandalwood, and musk. In the distance you are anxious to get to back to the circle with the promise of roasted marshmallows, and other sugary seasonal treats! (Halloween 2010)
Mabon 3ml: Frankincense, Sandalwood, Cypress, Juniper, Pine and pulverized Oak Moss and concrete. A Scott Cunningham recipe with Moona's added twist of Saffron and Myrrh oils.
Maple Kettle Corn: Delicious Vermont maple dousing freshly popped corn ending with a sugar crunch finish.
Marzipan Corn Cake : sweet creamy corn sugar which is a really rich and sweet creamy scent, and blends beautifully with these oils. Don't let the word corn scare you:)
Nightcrawlers Wake: Reach up through dark and dank rich humus soil, wet earth, fresh green grass & the unmistakable hint of freshly decaying carnation wreaths.
Pumpkin Batter: Scrumptious toasty bread, pumpkin puree, warm Autumn spices, vanilla frosting, creamy caramel and juicy raisins.
Pumpkin Waffles and Pecan Praline ~NEW~ Rich and full of Autumn's goodness, with comforting warm pumpkin waffles doused with rich nutty and sweet Pecan Praline.
Salted Honey Caramel Apple: The same salty mouth watering confection of Salted Honey with added rich notes of caramel and vanilla and juicy apples.
Sleepy Hallow: Experience the legend with this solid perfume flying Ointment reminiscent of smoldering seasoned oakwood fires, warmed leather from fierce riding through the eastern woodside and the distinct aroma of roasted spiced pumpkin flesh and smoldering marshmallows
S'mores & Hot Cocoa: Classic marshmallow, buttery graham crackers and rich chocolate paired with steaming hot cocoa, mmmmmm
Smoked Apple 3ml~ description coming!
Smoldering Havana Charmer: a new Amber Tobacco Chocolate scent. I made a newer version of the Duchess but much more complex , grown up and edgy.
Wicked Apple : A buttery Toffee Apple Crunch scent with a wicked bend of Amber!
The Edward Gorey inspired collection :
The Gilded Bat ~ 2015 A Gorey inspired perfume
Flasks of Irish Whiskey are gayly infused with droplets of sweet Amber resin layered between soft worn Leather.
Followed by ephemeral tendrils of smoke from Golden Copal and glowing Firewood Embers. Grounded by intoxicating sensual Agar Wood, dipped into dark mysterious Chocolate Liquor on crushed remnants of Cocoa Beans. Finished off with rich, natural and eternal Sandalwood with the tiniest touch of notes in earthly reminders of Patchouli and Peruvian Clove.
The Evil Garden ~2015 A Gorey inspired perfume
The peaches, apples , plums and pears that are guarded by ferocious bears. Too bad the nurse has disappeared, but in her place has revered, gorgeous flowers that have a smell, which causes one to feel unwell. ( but you won't ;)
Rich woods of Birch, Sandalwood and Cedar blended with bits of Autumn's golden Hay and Tobacco, soaked in aged tropical Rum. On a bed of a warm Vanilla Orchid accord and Balsamic Amber.
Topping off with spices of Nutmeg , Cinnamon and brightened with accents of Cystylized Gingered Citrus rinds.