Note: If a scent lists Vanilla Ab or bourbon it is either a vintage oil already made, or it's a new batch made with a vanilla concoction I (Moona) have made with the vanilla I have left. The Vanilla crop was still pretty scarce this year, and most suppliers are still out. But all of last year I did the same thing with what I have and blended with the infused oil I made and not really a noticeable difference except for a few scents which is why they are absent for now.
Abigail: Sweet Vanilla sugared Violets in marshmallow cream, on a bed of golden Sandalwood and a peak of tantalizing dark cocoa.
Aurelia: Delicious ripe raspberries top this lovely, raspberry jam filled, white wedding cake, doused with vanilla cream, topped with dried red rose petals, and with a hint of Sandalwood ambered musk.
Love Potion: A dry woody Amber, spiced with blonde tobacco and rich Cardamon. Rolling with nuances of Cedarwood, sweet mown hay and Clover. Steaming with wafts of Tonka bean and a touch of Patchouli EO.
Amber Rose: A beautifully rich, and inciting, Amber, blended with real Bulgarian Rose essential. A heavenly blend.
Angel Food Cake & Coconut: This is the 2016/17 reformulation. Light as air Angel Food Cake with aromatic almond extract and toasted coconut!
Banana Tarte Tatin: Rich sweet banana filled puffed pastry with butter rum sauce.
Black Currant Berry Tart: Dark berries mingle with delight in a crumbly crusted tart!
Bohemian Rose: (formally known as Gypsy Rose) This scent, I love, it is true to my roots. It is what I imagine a classic Bohemian den would be full of; gorgeous paintings, gem toned velvets and glass, natural incense filtering through the air, and sultry music cascading throughout the room. Made of smoky and sultry natural Agarwood, real Bulgarian Rose, rich, vanilla amber like Labdanum resin and earthy Patchouli & Vetiver.
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight. The lovely incense type aromas are sure to bring back old memories or build new ones.
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur. Indulge in Moona's new scrub concoction consisting of white chocolate cake scrub enveloping a Chambord ripple made of natural raspberry fruit fiber, black raspberry seeds, and scented with natural and artificially scented oils of cognac EO, raspberry, vanilla oils, with a fusion of natural citrus and just a touch of spice. Good enough for any King or Queen!
Cherry Clafouti: (2019 version) Rich butter cake, slivered almonds, tart cherries and creamy vanilla.
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial - Just like the candy! Chocolate covered cherry candy with liquor in it.
Chypre: A spicier more on the exotic side of life. Green notes of Mandarin Leaf, Orange Blossom, and Bulgarian Rose. Middle notes of coriander and Bulgarian Rose. Deeper, darker warm notes of Bourbon Vanilla, Amber, Labdanum, Musk, Tonka Bean, Sandalwood and Vetiver. PLEASE NOTE this may or may not be the original recipe, just one component may have to be replaced, not sure yet. One of the major components is from a supplier who is no more. So, if I have enough to make one more bottle of it the original recipe I will, otherwise it will be a very close cousin to it. Fortunately, the component in question is not a major player.
Cotton Candy Cupcakes: Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!
Field of Dreams: (formerly Lavender Fields) A blended Amber, with Lavender Kashmir, Lavender absolute, and Lavender (Lavendula Angustifolia Moldova). Wow, on the dry down I am in LOVE <3 The dark earthy green hue of this oil is 100% natural and coming from the Lavender absolute.
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde's famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
Georgina: Creamy white Chocolate, fresh juicy Strawberries, and Rose. This is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!
King Cake: 2017 version The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include: milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Lemon Curd and Coconut Cream: (aka Lemming Crack) Lemon curd and coconut cream with graham crust.
Lemon Poundcake with Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch!
Mayan Ka'kau': (aka Holy Ka'kau') This is a delicious silky chocolate scent, of a foaming rich dark chocolate, brewed with sweet sugar and corn meal, with a touch of heavenly aromatic spices.
Peches Melba (french spelling for Peaches): Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream!
Poetry: Romance is in the air with this balance of scent between floral, citrus, spice, and resin. Orange blossom cream with an English Toffee swirl and a touch of Frankincense and Ginger.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Rigio Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!
Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.
Sweet Violet Nectar: Violet mixed with Vanilla sugary musk.
Vantasia: The stock scent of Spellbound Woods. Spellbound Woods, “is a blend of Amber, Sandalwood, Vanilla, Cedarwood and the barest hint of light floral on the dry down." and then with a Secret Vanilla blend of mine and added in a natural Cedarwood EO
Wanderer’s Blues: (formally known as Gypsy Blues) Lavender, Patchouli, Amber Bouquet, Oak moss Absolute, Black Pepper, Neroli, Ylang Ylang, Jasmine & Violet Absolute. Contains ground Oak moss and Patchouli herbs.