Mardi Gras & Romantic Tudor Collection 2020
Mardi Gras Collection
Banana Tarte Tatin: Rich sweet banana filled puffed pastry with butter rum sauce.
Black Currant Berry Tart: Dark berries mingle with delight in a crumbly crusted tart!
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liqueur.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur. Indulge in Moona's new scrub concoction consisting of white chocolate cake scrub enveloping a Chambord ripple made of natural raspberry fruit fiber, black raspberry seeds, and scented with natural and artificially scented oils of cognac EO, raspberry, vanilla oils, with a fusion of natural citrus and just a touch of spice. Good enough for any King or Queen!
Cherry Clafouti: (2019 version) Rich butter cake, slivered almonds, tart cherries and creamy vanilla.
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial: Just like the candy! Chocolate covered cherry candy with liquor in it.
Corsican Mendiant au Chocolat Blanc: White chocolate, walnuts, dates, and crystallized orange peel.
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde's famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
Gypsy Chocolate Cake (aka Rigio Jansci Hungarian Chocolate Cake): Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Mayan Ka'kau' <new name!> (aka Holy Ka'kau' ): Foaming rich dark chocolate, brewed with sweet sugar and corn meal , with a touch of heavenly aromatic spices.
King Cake: 2017 version The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include: milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Lemon Curd and Coconut Cream: (aka Lemming Crack) Lemon curd and coconut cream with graham crust.
Lemon Poundcake with Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch!
Peach ou Apricot Confiture: It is a gorgeous accord that captures the juicy, sweet essence of a freshly ripened apricot and peach!
Peches Melba (french spelling for Peaches): Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream!
Ramo's Raspberry & Rose: Inspired by Famed New Orleans barman Henry C. Ramos, said to have invented this rich, potent, and frothy egg white and, sugary and cream cocktail in the 1880s, with my twist of fresh, and zesty Rhubarb, a touch of Bulgarian Rose absolute, and a touch of Vetiver to ground it out.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!
Romantic Tudor Collection
Alexandria: Soft, woody, mossy, floral, and about 13 other components, with hints of ambergris, dry old book pages and a touch of intoxicating sweet labdanum.
Abigail: Sweet Vanilla sugared Violets in marshmallow cream, on a bed of golden Sandalwood and a peak of tantalizing dark cocoa.
Amber Rose: A beautifully rich, and inciting, Amber, blended with real Bulgarian Rose essential. A heavenly blend.
Aurelia: Delicious ripe raspberries top this lovely, raspberry jam filled, white wedding cake, doused with vanilla cream, topped with dried red rose petals, and with a hint of Sandalwood ambered musk.
Amber Vanilla:( 2020 version) Luscious, rich and a boozy vanilla mixed with a sultry Amber blend!!
Aphrodite: Sandalwood, Cinnamon, Cypress and more. Spicy and woodsy. Represents "The Maiden", love, passion, Venus, growth and longevity.
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight, sadly which no longer exist The lovely incense type aromas are sure to bring back old memories or build new ones.
Bohemian Rose: (formally known as Gypsy Rose) This scent, I love, it is true to my roots. It is what I imagine a classic Bohemian den would be full of; gorgeous paintings, gem toned velvets and glass, natural incense filtering through the air, and sultry music cascading throughout the room. Made of smoky and sultry natural Agarwood, real Bulgarian Rose, rich, vanilla amber like Labdanum resin and earthy Patchouli & Vetiver.
Chypre: A spicier more on the exotic side of life. Green notes of Mandarin Leaf, Orange Blossom, and Bulgarian Rose. Middle notes of coriander and Bulgarian Rose. Deeper, darker warm notes of Bourbon Vanilla, Amber, Labdanum, Musk, Tonka Bean, Sandalwood and Vetiver. PLEASE NOTE this may or may not be the original recipe, just one component may have to be replaced, not sure yet. One of the major components is from a supplier who is no more. So if I have enough to make one more bottle of it the original recipe I will, otherwise it will be a very close cousin to it. Fortunately, the component in question is not a major player.
Eclipse: A full on powdery musky Amber! Full bodied, earthy, sweet and sensuous. Represents sensuality.
Enchanted Moon: A bewitching blend of various Frankincense resin oils and fragrance, Vetiver and Vanilla.
Field of Dreams (formerly Lavender Fields): A blended Amber with Lavender Kashmir, Lavender absolute and Lavender (Lavendula Angustifolia Moldova) and wow, on the dry down I am in LOVE <3 The dark earthy green hue of this oil is 100% natural and coming from the Lavender absolute.
Forest Fig: Earthy, figgy goodness blending with the moisture of a dank twiggy forest, highlighted with harvest fruit, caramel and subtle spice and a hint of fresh roasted coffee grounds.
Georgina: Creamy white Chocolate, fresh juicy Strawberries and Rose- this is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!
L'héroïne - Agarwood, Myrhh , Frankincense, Vanilla Oil ( blend of various oils to replace the absolute) , Amber Blend, Sweet Orange.
Lavender Love: Pure French Lavender EO and Rose Geranium EO (not to be confused with Rose oil). It is still one of Moona's hands down favorite blends! Simple, and still soooo refreshing!
Love Potion: A dry woody Amber, spiced with blonde tobacco and rich Cardamon. Rolling with nuances of Cedarwood, sweet mown hay and Clover. Steaming with wafts of Tonka bean and a touch of Patchouli EO.
Mead Moon (New!: sampled as perfume): This full moon is said to be the signal for harvest of wild strawberries. In Europe, you may also hear it called the Honey Moon, Mead Moon or the Full Rose Moon. This scent is inspired by the romance of Mead and the Strawberry Moon, notes of Wild Strawberries, Wild Raw Honey, Rose, Cedar, Oud and spice.
Poetry: Romance is in the air with this balance of scent between floral, citrus, spice, and resin. Orange blossom cream with an English Toffee swirl and a touch of Frankincense and Ginger.
Queen's Gloves: This scent was inspired by a recipe for an aromatic powder made to scent the leather gloves of Queen Elizabeth I. This powder was a gift from her secret lover, the Earle of Essex. Date of original recipe is about 1588. It was said she was seen often walking around sniffing the gloves while carrying them in her hand with a smile on her face. I took the aromatic powder recipe and converted it into a compendium of modern herbs and oils to recreate the original recipe into a perfume. This artisan perfume is made from 100% natural components. Notes include: Egyptian rose absolute, orris root, Benzoin, essence of citron, clove bud, lavender, rosewood, muscade (nutmeg) and Amyris.
Salome's Secret: A crushing blend of various Amber resins mixed with a rich & boozy Vanilla absolute, for a smoldering promise. Really rich, slightly floral, Amber resin with a heavy boozy Vanilla absolute base.
Scorned: An ambered smoking heart, left out in the cold icy sugared spruce woods, spirited away by a river of frankincense tears.
Sweet Violet Nectar: Violet mixed with Vanilla sugary musk.
Vantasia: The stock scent of Spellbound Woods > "Spellbound Woods is a blend of amber, sandalwood, vanilla, cedarwood and the barest hint of light floral on the drydown." and then with a Secret Vanilla blend of mine, and added in a natural Cedarwood Eo.
Violet: Pure, and simple one note Violet.
Wanderer’s Blues: (formally known as Gypsy Blues) Lavender, Patchouli, Amber Bouquet, Oak moss Absolute, Black Pepper, Neroli, Ylang Ylang, Jasmine & Violet Absolute. Contains ground Oak moss and Patchouli herbs.